The 10 Top Foods for Brain Health, According to a Dietitian
One of the best things you can do for your brain is to feed it well. Eating a diet that includes foods rich in healthy fats, fiber, antioxidants, vitamins, and minerals can help slow cognitive decline and support a healthy brain.
The importance of good nutrition goes far deeper than your skin or body composition. Brain health depends largely on what kinds of foods make up the majority of your diet.
A western diet pattern is primarily based on foods that are high in saturated fat, added salt and sugar, and low in fruits and vegetables.
It’s no coincidence that countries that practice a westernized diet also experience high rates of age-related cognitive decline in the form of diseases like Alzheimer’s dementia.
Dietary patterns matter when it comes to the health of your brain.
Want to help protect your brain with your diet? Here are 10 evidence-based foods you should regularly incorporate into your diet to support your long-term brain health.
Leafy greens, including spinach, lettuce, arugula, collard greens, and Swiss chard, are high in folate, vitamins A and K, calcium, and fiber.
They also contain compounds like phylloquinone, lutein, nitrates, α-tocopherol, and kaempferol, which have a protective effect on brain health.
In a 2018 observational study published in Neurology, 960 participants aged 58–99 years old completed a food frequency questionnaire and underwent at least two cognitive assessments over 4.7 years.
The researchers identified a strong association between eating leafy green vegetables and experiencing slower cognitive decline.
In fact, those who consumed leafy greens the most, or at least 1.3 servings per day, experienced the brain function equivalent of being 11 years younger in age.
Put It Into Action:
Based on this research, try to eat at least 1–1.5 servings of leafy greens per day. This could look like 1 cup of loosely packed mixed greens in a salad, 1/2 cup of sauteed collard greens, or 1 cup of baby spinach blended into a smoothie.
The cousin to leafy greens, it’s not surprising that cruciferous veggies are also great for your brain.
Broccoli, kale, cabbage, cauliflower, and Brussels sprouts are loaded with vitamins C, E, and K, as well as folate and fiber.
Cruciferous veggies are also rich in sulfur-containing isothiocyanate compounds called sulforaphane, which help protect your brain.
Sulforaphane has been observed to reduce brain inflammation in animal studies. It’s so potent that it’s been studied for potential use as a supplement for counteracting neurodegenerative diseases like Alzheimer’s dementia and Parkinson’s.
Put It Into Action:
Aim to include cruciferous veggies in at least one meal every day. Some ideas include 1 cup of steamed broccoli, 1 cup of roasted Brussels sprouts, 1 cup of kale blended into a tropical green smoothie, or adding a 1/2 cup of chopped cabbage into a salad or inside of tacos.
Turmeric is a popular spice used in Indian and Middle Eastern cuisine, best known for its bright yellow-orange pigment.
It contains a bioactive compound called curcumin, which has antioxidant, anti-inflammatory, and antiproliferative properties that may benefit brain health.
In fact, curcumin can cross the blood-brain barrier and directly benefit your brain.
A 2012 controlled clinical trial among middle-aged adults found that supplementing 80 mg/day of curcumin helped lower concentrations of beta-amyloid protein in their brain, a marker of brain aging.
Curcumin also boosts the production of brain-derived neurotrophic factor (BDNF), which helps promote brain cell growth.
Some studies have also shown that turmeric improves the absorption of DHA in the brain by increasing its synthesis from its precursor, alpha-linolenic acid.
This may be especially beneficial for preventing anxiety. Plus, curcumin boosts dopamine and serotonin and may help alleviate depression symptoms.
When you consume turmeric, pair it with black pepper. Pepper contains a compound called piperine that can enhance curcumin absorption by up to 2000%.
Put It Into Action:
Try adding a few pinches of turmeric (alongside a little black pepper) into breakfast scrambles and soups, use it to make turmeric milk lattes, or blend it into smoothies.
Blueberries, blackberries, raspberries, cranberries, and strawberries are rich in vitamins C and K1, fiber, and manganese.
Plus, eating a variety of berries is one of the best ways to add an abundance of bioactive compounds to your diet.
Berry antioxidants can build up in your brain and promote communication between brain cells.
Eating blueberries has been shown to improve memory among older adults.
A 2012 study examined the cognitive effects of flavonoid compounds in berries among a cohort of 16,010 participants, at least 70 years and older.
The authors found that people who ate more strawberries and blueberries experienced slower rates of cognitive decline.
In fact, they observed that eating a lot of berries appears to delay brain aging by up to 2.5 years.
Put It Into Action:
Berries are easy to enjoy and just as good for you whether eaten fresh or frozen. Add them to smoothies, use them to top oatmeal, cereal, or yogurt, or enjoy them raw as a snack. Warmed berries are delicious on pancakes and waffles. Try to eat berries once a day or at least a few days per week.
Coffee is high in caffeine and antioxidants that can protect and support brain function.
Research suggests that consuming 200 mg of caffeine in one sitting (2.5 cups of coffee) or 400 mg per day (5 cups of coffee) is not harmful and may offer brain benefits.
It may even boost the effectiveness of pain medications for headache control.
Furthermore, drinking coffee as a lifelong habit has been associated with slowing cognitive decline and lowering the risk of stroke and neurodegenerative diseases like Parkinson’s and Alzheimer’s.
In the Cardiovascular Risk Factors, Aging and Dementia (CAIDE) study, drinking 3–5 cups of coffee per day in mid-life reduced the risk for dementia by approximately 65%.
Put It Into Action:
If you already enjoy drinking coffee, rest assured that between 2.5 and 5 cups per day appear to be helpful for brain function. Keep in mind that the most benefit comes from coffee enjoyed black or as close to it as possible and not a blended sugary coffee drink.
Green tea contains catechin compounds, including epigallocatechin gallate (EGCG), which may be particularly beneficial for your brain.
It also contains L-theanine, an amino acid shown to support mood and cognitive function and reduce distraction.
L-theanine can cross the blood-brain barrier and help reduce anxiety by promoting the activity of the neurotransmitter GABA. Additionally, it increases alpha brain wave frequency, which is naturally calming.
Although benefits weren’t attributed to a single component in green tea, a 2017 review of 21 studies found that drinking green tea can help reduce anxiety, boost memory and attention, and improve cognitive function.
As for how much green tea is needed for the most brain benefits from its bioactive compounds, it’s unclear.
Put It Into Action:
Green tea can count toward your daily hydration goals. You might enjoy a hot mug of green tea in the morning or prefer it over ice in the afternoon.
Getting enough omega-3s can help slow the onset of age-related cognitive decline.
Specifically, having enough DNA in your brain may help inhibit the negative impacts of stress on its function.
The importance of DHA on the brain is seen early in life. For instance, low maternal DHA levels have been linked to an increased risk for poor cognitive development in children.
Omega-3s also have an anti-inflammatory effect on the brain.
A 2014 study found that people who consumed baked or broiled fish as a regular part of their diet had more gray matter in their brains, which houses nerves for emotion, memory, and decision-making.
If you don’t eat fish or seafood, you can get similar benefits from algae-derived omega-3 supplements. After all, algae are where fish get their omega-3 fatty acids from in the first place.
Put It Into Action:
Daily recommendations for total omega-3s are approximately 1–1.6 grams for adults. For a frame of reference, a 1-ounce serving of smoked salmon offers around 0.85 grams of unsaturated fatty acids. If using a supplement, check the label to see how much it can contribute to your daily intake.
Eating nuts may help slow cognitive decline and even prevent neurodegenerative diseases and age-related brain dysfunction.
Long-term consumption of nuts over several years was found to improve memory in a 2014 study among older women.
Eat walnuts along with various other nuts, like cashews, almonds, Brazil nuts, peanuts, macadamia nuts, and pecans, for brain-healthy compounds and an array of micronutrients.
Put It Into Action:
Aim for at least one serving of nuts every day. Nuts can be enjoyed in their raw form, made into a trail mix, used to top salads and breakfast bowls or even blended to make your own nut butter at home. Cashews have a neutral flavor that works well as a base for plant-based cheeses and non-dairy sauces.
Eating a variety of seeds, like sunflower, pumpkin, hemp, chia, sesame, and flax, will provide omega-3 fats and micronutrients that are good for your brain.
Zinc and copper are essential for communication between nerves. Not getting enough zinc has been associated with a higher risk of depression and neurodegenerative diseases like Alzheimer’s, dementia, and Parkinson’s.
Put It Into Action: Shoot for one serving of seeds per day, which is generally around 1-ounce or 1/4 cup. Seeds are a perfect topper for salads, warm pasta dishes, pancakes, waffles, and yogurt. They also blend well into smoothies. Chia and flax seeds should be ground before eating to make their omega-3 fatty acids more bioavailable for your body.
Plus, a 2012 study among nearly 6,000 elderly Chinese adults found that a lower intake of vegetables and legumes was associated with a higher risk for cognitive decline.
Beans contain potent antioxidants that may have protective effects against numerous chronic diseases.
They’re also good sources of minerals known to protect the brain, such as calcium, zinc, and selenium. For these reasons, you may want to consider increasing your intake of legumes.
Put It Into Action:
Try to include at least 2–3 servings of legumes most days, which is around 1/2 cup cooked. Add beans and lentils to soups, chili, and other crockpot meals. Use them in homemade veggie burger patties or burritos. Peas blend well into pesto or can be mixed into pasta dishes and salads.
Research shows that much of your long-term brain health depends on the nutritional quality of your diet.
Some of the best foods for brain health that are also loaded with nutrients and antioxidants are leafy greens, berries, fatty fish, and other sources of omega-3 fats, nuts, and turmeric.
Fortunately, these foods are incredibly versatile and can be enjoyed in many ways. Try adding some of them to your diet to help protect your brain as it ages.
At WellnessVerge, we only use primary references for our articles, including peer reviewed medical journals or well-respected academic institutions.
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